Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

Classic comfort food just like Momma made! BHG classic recipe.

Directions

  1. Preheat oven to 350 degrees.
  2. Cook macaroni according to package directions. Drain and set aside.
  3. Meanwhile, in large sauce pan melt butter. Cook onion in butter till tender but not brown.
  4. Stir in flour, salt, and pepper. Cook one minute.
  5. Pour in milk. Cook and stir until thickened and bubbly, be sure to scrape bottom as it cooks. Cook and stir 1-2 minutes more.
  6. Stir in cheese. Heat and stir until cheese is melted.
  7. Stir in cooked macaroni. Pour into large 3 quart casserole dish. Bake at 350 degrees for 45 minutes.
Most Helpful

I thought this was good. My boyfriend who hates Velveeta didn't believe me when I told him there was Velveeta in this! Updated to say that I think this tastes even better as leftovers!

Scarlett516 April 26, 2008

Cut the recipe in half and added a 1 small clove of garlic minced and a dash of cayanne pepper. Will be making this again. It is really a very easy and creamy comfort food meal. Made for Zaar Alphabet Soup game 2009.

mama smurf December 15, 2009

I made this recipe on 4/19/09 as part of mine and SO's dinner. And I followed the recipe as written, except for cutting it in half.For the pasta, a mix of penne and elbow was used.This mac and cheese was comfort food at it's finest, creamy and soul satisfying. What more can you ask from a mac and cheese ? This " WILL" be made again. Thank you so much for posting and, " Keep Smiling :) "

Chef shapeweaver � April 20, 2009