Classic Mac and Cheese (Dave Lieberman)

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READY IN: 42mins
Recipe by AmyZoe

I love a good macaroni and cheese, and this is no exception. I added a little bleu cheese to mix it up a bit. Recipe courtesy of Food Network.

Ingredients Nutrition


  1. Cook pasta until al dente in a large pot of boiling salted water. Drain.
  2. Meanwhile, in a large saucepan melt the utter over medium heat.
  3. Add the flour and stir to form a smooth paste. Cook for about 2 minutes, being careful not to brown.
  4. Gradually add the milk and the half and half and simmer until thickened slightly, stirring all the while.
  5. Remove from the heat. Stir in the 3 cheeses and season with black pepper, to taste. Add the cooked pasta and mix into the cheese sauce thoroughly.

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