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    You are in: Home / Recipes / Classic Lyonnaise Potatoes Recipe
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    Classic Lyonnaise Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    L. Duch's Note:

    If you like buttery potatoes with lots of caramelized onions, then this is your dish. This dish goes well with anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F.
    2. 2
      Place the potatoes in a pot of salted water.
    3. 3
      Bring to boil and blanch for 2 minutes, until tender, but not to where they fall apart when putting them in baking dish.
    4. 4
      Remove from heat, drain and cool.
    5. 5
      In large sauté pan, heat the olive oil.
    6. 6
      When the oil in hot, add the onions.
    7. 7
      Season with salt and pepper.
    8. 8
      Sauté until caramelized, adding in garlic just before onions are done and sauté a few minutes more until garlic is cooked.
    9. 9
      Remove onions from pan.
    10. 10
      Melt butter in pan then pour butter into baking dish.
    11. 11
      Layer potatoes then onions and repeat until onions and potatoes are gone seasoning with salt and pepper between layers.
    12. 12
      Place into 400°F oven and bake for 10-12 minutes or until golden brown.
    13. 13
      This will make about 4-6 servings, depending on the size of the onions and potatoes.
    14. 14
      This is a wonderful buttery and oniony potatoes dish and goes well with anything and takes very little time.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    • on May 10, 2003

      55

      I just love this dish! I served it at a church luncheon and everyone loved it. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Lyonnaise Potatoes

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.3
     
    Calories from Fat 270
    55%
    Total Fat 30.0 g
    46%
    Saturated Fat 15.6 g
    78%
    Cholesterol 61.0 mg
    20%
    Sodium 181.2 mg
    7%
    Total Carbohydrate 52.1 g
    17%
    Dietary Fiber 6.6 g
    26%
    Sugars 6.5 g
    26%
    Protein 6.1 g
    12%

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