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Excellent! I added some chives and dill from our garden...personal touch.
Really yummy! I pretty much followed the recipe with the following few exceptions: no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)
I must say that this is just as good as the full-fat version. I think the sour cream adds the rich and creaminess even though it's fat free. I did double the onions, but otherwise stuck to the recipe. Thanx for posting; I loved this!