3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I added some chives and dill from our garden...personal touch.

0 people found this helpful. Was it helpful to you? [Yes] [No]
gmrbk2 May 25, 2009

Really yummy! I pretty much followed the recipe with the following few exceptions: no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
MissyIffy February 26, 2009

I must say that this is just as good as the full-fat version. I think the sour cream adds the rich and creaminess even though it's fat free. I did double the onions, but otherwise stuck to the recipe. Thanx for posting; I loved this!

0 people found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* February 17, 2009
Classic Light Potato Salad