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    You are in: Home / Recipes / Classic Light Potato Salad Recipe
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    Classic Light Potato Salad

    Classic Light Potato Salad. Photo by *Parsley*

    1/1 Photo of Classic Light Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    senseicheryl's Note:

    This recipe is from the www.lifescript.com website.

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    Ingredients:

    Serves: 4

    Yield:

    1/2 cup ...

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large pot of salted water and bring to a boil and cook for 20 to 25 minutes, until the potatoes are tender when pricked with a knife. Drain and cool the potatoes.
    2. 2
      Meanwhile, in a large mixing bowl, combine the sour cream, mayonnaise, sweet pickle relish, mustard and celery.
    3. 3
      When the potatoes are cool enough to handle, cut them into small, bite-sized pieces and add them to the bowl. Add the hard boiled egg and egg white and stir to combine. Season with salt and pepper. (This can be made in advance and stored in the refrigerator for 3 days.)
    4. 4
      Just before serving, stir in the red onion. Transfer the potato salad to a serving bowl and sprinkle the paprika on top.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 25, 2009

      55

      Excellent! I added some chives and dill from our garden...personal touch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      55

      Really yummy! I pretty much followed the recipe with the following few exceptions: no onions or celery since we don't like them; I also added some more mustard, maybe because I used "ancient mustard" which I'm guessing is less potent (but super tasty)! Thanks a lot - will make again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      55

      I must say that this is just as good as the full-fat version. I think the sour cream adds the rich and creaminess even though it's fat free. I did double the onions, but otherwise stuck to the recipe. Thanx for posting; I loved this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Light Potato Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.2
     
    Calories from Fat 15
    11%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.4 mg
    18%
    Sodium 95.1 mg
    3%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.1 g
    12%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    low-fat mayonnaise

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