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    You are in: Home / Recipes / Classic Lemon Cupcakes Recipe
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    Classic Lemon Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    SquadLeader's Note:

    From delish.com. Hope to use this soon. Sounds DELISH!!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees and prepare muffin pans with nonstick spray and flour.
    2. 2
      Resift the sifted cake flour with the baking powder and salt.
    3. 3
      Combine the milk and lemon extract.
    4. 4
      Cream the sugar and butter until fluffy.
    5. 5
      Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture. Mix well after each addition and repeat. Mix until well blended.
    6. 6
      In a separate bowl, beat the egg whites until stiff, but not dry. Fold them into the batter.
    7. 7
      Pour the batter into the muffin pans, filling at least halfway. Bake for 15 to 20 minutes, until the cakes test done.
    8. 8
      Remove the pans and turn out the cupcakes onto a wire rack to cool.

    Ratings & Reviews:

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    Nutritional Facts for Classic Lemon Cupcakes

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 118.4
     
    Calories from Fat 37
    31%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.6 g
    13%
    Cholesterol 11.2 mg
    3%
    Sodium 65.8 mg
    2%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 10.4 g
    41%
    Protein 1.5 g
    3%

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