Classic Lasagna

READY IN: 1hr 50mins
Recipe by keen5

I make this a lot and serve with Italian garlic bread and salad. It always gets a rave review, especially if the mozzarella strings with every bite. This recipe comes from my mother. I think she got it off the back of a "Mueller's Lasagna box.

Top Review by handbright

I've made a lot of lasagna in my life (so far) and this one is the best! While it's fun to play around with the basic recipe, making this one exactly as stated has earned me compliments like "the best lasagna I've ever had!" I had the old recipe cut out from the the box for years and years, but lost it. THANK YOU for saving this and posting it here...

Ingredients Nutrition

Directions

  1. In large heavy pan lightly brown beef and onion in oil.
  2. Add tomatoes, paste, water, parsley, salt, sugar, garlic, pepper, and oregano; simmer uncovered, stirring occasionally about 30 minutes.
  3. Meanwhile cook lasagne as directed; drain.
  4. In 13x9x2" baking pan, spread about 1 cup sauce.
  5. Then alternate layers of lasagne, sauce, ricotta, mozzarella and parmesean cheese, ending with sauce, mozzarella and parmesean.
  6. Bake at 350 for 40 to 50 minutes until lightly browned and bubbling.
  7. Allow to stand for 15 minutes; cut in squares to serve.
  8. Makes 8 servings.
  9. I make this a lot and serve with Italian garlic bread and salad.
  10. It always gets a rave review, especially if the mozzarella strings with every bite.

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