Community Pick
Classic Cheesy Lasagna
photo by Atu M.
- Ready In:
- 1hr 20mins
- Ingredients:
- 16
- Yields:
-
1 pan
- Serves:
- 8
ingredients
- 1 lb ground beef
- 3⁄4 cup chopped onion
- 2 tablespoons salad oil (recipe calls for but I do not use) or 2 tablespoons olive oil (recipe calls for but I do not use)
- 1 (1 lb) can tomatoes
- 2 (6 ounce) cans tomato paste
- 2 cups water
- 1 tablespoon chopped parsley
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon oregano leaves
- 8 ounces lasagna noodles
- 1 lb ricotta cheese
- 8 ounces mozzarella cheese (shredded or thinly sliced)
- 1 cup grated parmesan cheese
directions
- In large heavy pan, lightly brown beef and onion in oil.
- Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper, and oregano.
- Simmer uncovered, stirring occasionally, 30 minutes.
- Meanwhile cook lasagna as directed on package.
- Drain lasagna.
- In 13x9x2-inch baking pan, spread about 1 cup sauce.
- Alternate layers of lasagna, sauce, ricotta, mozzarella, and parmesan cheese, ending with sauce, mozzarella, and parmesan cheese.
- Bake at 350°F for 40-50 minutes until lightly brown and bubbly.
- Allow to stand 15 minutes; cut in squares to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I can't believe I hadn't posted my review on this recipe. The first time I made it, which was right before leaving for work, when I came home that night my DH raved about how good it was. My DS is a picky eater. He doesn't like hamburger or the dishes made with it that most kids like (i.e. tacos, chili, hamburgers) but he decided to try this lasagna and he loved it! He was just asking me to make this today. It's a great recipe!! Thanks for posting it.
-
I doubled the recipe so, I could freeze some for a easy meal one day in the future. I used spicy italian sausage for the hamberger,we like it a little spicy. I also used less ricotti 15oz and used 6oz of romano cheese.Also used petite diced tomatoes.I under cook the noodles as it finishes cooking in the oven..It was a very tasty lasagna and very easy to make.Thank U for the recipe..
see 18 more reviews
RECIPE SUBMITTED BY
Melanie Murray
Ooltewah, 82
<p>I live in Tennessee and am just the ole typical southern cook. I learned from the best, my mom! She has inspired me for years on her expertise dishes. I enjoy challenging dishes, trying new dishes, and coordinating great wines with each meal. I am not afraid to alter recipes to my tasting and have a knack for confidence in the kitchen. By day, I am a medical secretary. I love my family and love to travel. I love to entertain and mingle among family and friends. I am at peace mostly with the beach.</p>