Classic Lasagna

READY IN: 2hrs 20mins
Recipe by ruthiefoster55

Easy to prepare. No precooking of the noodles.

Top Review by mama smurf

Made for Spring PAC 2014 and this was a hit. I did add a small can of small diced tomatoes and the liquid (which i cut just a little of the tomato juice down) and followed the rest of the instructions. Served with a green salad and garlic bread. The neighbors took the recipe home. Thank you for posting.

Ingredients Nutrition

Directions

  1. Brown beef, onion, garlic.
  2. Stir in Tomato juce, mushrooms, tomato paste, worchestshire sauce, oregeno, parsley, salt and pepper.
  3. Simmer 30 minutes, stirring occasionally.
  4. In 13X9 dish layer half noodles, sauce, cheeses. Repeat and sprinke wih parsley. Cover with foil and let rest 30-45 minute.
  5. Bake covered for 30 minutes at 350 degrees.
  6. Remove foil and bake 15 minutes more.
  7. For brown top put under broiler for a few minutes. Remove and let stand 20 minutes before cutting.

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