2 Reviews

Made for Spring PAC 2014 and this was a hit. I did add a small can of small diced tomatoes and the liquid (which i cut just a little of the tomato juice down) and followed the rest of the instructions. Served with a green salad and garlic bread. The neighbors took the recipe home. Thank you for posting.

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mama smurf May 01, 2014

This is the lasagna recipe I have used for years and was going to post. I'm glad to see it here! It makes a delicious and relatively easy dish since you don't have to precook the noodles. The sauce may seem a bit thin, but it is necessary as the noodles cook while baking.

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Librarybaker January 13, 2009
Classic Lasagna