Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

Easy to prepare. No precooking of the noodles.

Ingredients Nutrition

Directions

  1. Brown beef, onion, garlic.
  2. Stir in Tomato juce, mushrooms, tomato paste, worchestshire sauce, oregeno, parsley, salt and pepper.
  3. Simmer 30 minutes, stirring occasionally.
  4. In 13X9 dish layer half noodles, sauce, cheeses. Repeat and sprinke wih parsley. Cover with foil and let rest 30-45 minute.
  5. Bake covered for 30 minutes at 350 degrees.
  6. Remove foil and bake 15 minutes more.
  7. For brown top put under broiler for a few minutes. Remove and let stand 20 minutes before cutting.
Most Helpful

Made for Spring PAC 2014 and this was a hit. I did add a small can of small diced tomatoes and the liquid (which i cut just a little of the tomato juice down) and followed the rest of the instructions. Served with a green salad and garlic bread. The neighbors took the recipe home. Thank you for posting.

mama smurf May 01, 2014

This is the lasagna recipe I have used for years and was going to post. I'm glad to see it here! It makes a delicious and relatively easy dish since you don't have to precook the noodles. The sauce may seem a bit thin, but it is necessary as the noodles cook while baking.

Librarybaker January 13, 2009