Classic Lasagna

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READY IN: 1hr 30mins
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I took this off a Mueller's spaghetti box a long time ago. It takes a while to prepare, but it is worth it.

Ingredients Nutrition


  1. In a large heavy pan, lightly brown beef and onion in oil.
  2. Add tomatoes (cut with a knife), paste, water, parsley, salt, sugar, garlic powder, pepper and oregano.
  3. Simmer uncovered, stirring occasionally, about 30 minutes.
  4. Meanwhile, cook lasagna noodles, as directed.
  5. Drain.
  6. In a 13 x 9 x 2 inch baking pan, spread 1 cup sauce.
  7. Then alternate layers of lasagna noodles, sauce, ricotta, mozzarella and parmesan cheese, ending with sauce, mozzarella and parmesan.
  8. Bake at 350°F for 40-45 minutes until lightly browned and bubbling.
  9. Allow to stand for 15 minutes.
  10. Cut into squares to serve.

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