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    You are in: Home / Recipes / Classic Italian Tiramisu Recipe
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    Classic Italian Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    zelly111's Note:

    The real thing: fluffy, rich, heavenly and absolutely irresistible. This is the traditional Italian recipe at its purest, without any whipped cream or unnecessary sugar. The Food.com calculator does not have the nutritional info for mascarpone, thus the nutritional info provided is misleading. One 1/12 portion of this recipe has about 280-300 calories, which is way lower than many modified versions.

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    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Carefully separate whites from yolks.
    2. 2
      Beat yolks with 3 tbsp of sugar in a large bowl, add mascarpone, mix with a blender on low speed until the mass is homogeneous and creamy. Clean the blender.
    3. 3
      Whisk the whites with the remaining sugar with a blender in a medium-sized bowl until little peaks are firm enough not to fall (like for meringue); carefully incorporate the white mixture into the mascarpone mix;.
    4. 4
      Combine the alcohol with coffee in a shallow bowl. Quickly dip each Savoiardi into the coffee mix and lay out in a single layer at the bottom of a large baking pan (glass works best, as it allows to see the layers). Cover the fist layer with half the cheese mixture. Lay another layer of dipped Savoiardis on top and cover with the remaining mascarpone mix. Put the cocoa in a small sieve and dust the top of the cake.
    5. 5
      Decorate with choco chips or chocolate shavings.
    6. 6
      Refrigerate overnight or for 4-5 hours before enjoying. Buon appetito!

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on January 19, 2014

      25

      Taste was good, glad it didn't have cream, but didn't fancy consuming so many raw eggs- I mean, raw eggs make up the bulk of this dish. Had to throw after day 2 for fear of food poisoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2011

      55

      I have tried many versions of Tirimisu and this one is absolutely excellent...the only additional idea I have is to use chocolate leaves on top as they are so beautiful and easy to make...just coat the leaves (camelia best) with melted chocolate and refrigerate...then gently pull the leaf away from the chocolate..just make sure the chocolate only goes to the edge of the leaf...not over...they are worth the time and truly easier than you might imagine...gorgeous!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Italian Tiramisu

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 55.8
     
    Calories from Fat 24
    43%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 105.7 mg
    35%
    Sodium 40.7 mg
    1%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.4 g
    17%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    mascarpone cheese

    Tia Maria

    Savoiardi cookies

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