Classic Italian Salad With Prosciutto & Gorgonzola

Total Time
10mins
Prep 5 mins
Cook 5 mins

I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses are salty so adjust accordingly. I have a bottle of Olive Gardens salad dressing that I like to use for this but your favorite will be delicious.

Ingredients Nutrition

Directions

  1. Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
  2. Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!

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