Classic Israeli Salad

Submitted by KateL

"Entered for safe-keeping. From June 2012 Vegetarian Times. Served at Israeli brunches, lunch and dinner. Some top it with feta and olives, or add tahini sauce."

 

• Ready In: 20mins
• Ingredients: 8
• Yields: 4 cups
• Serves: 4

ingredients

• 2 cups roma tomatoes, diced (4 tomatoes)
• 1 1⁄3 cups Persian cucumbers (2 cucumbers) or 1 1/3 cups English cucumbers (1/2 cucumber)
• 2⁄3 cup yellow bell pepper, diced (1/2 pepper)
• 2⁄3 cup Italian parsley, chopped
• 3 tablespoons green onions, chopped
• 2 teaspoons olive oil
• 2 teaspoons lemon juice
• salt and pepper, to taste (optional)

directions

1. Toss together all ingredients in a large bowl. Season with salt and pepper, if desired.