2 Reviews

I blended everything together in my mini blender and it was EASY, DELICIOUS AND OUTSTANDING. However, I did alittle tweaking. I added some extra virgin olive oil in the blending to make the Hummus thinner, I increased the garlic to 1 1/2 cloves, increased the lemon juice and increased the ground cumin. Topped it with paprika and some extra virgin olive oil and it was GREAT. I have already made it twice. THANKS!!!

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MasakoHI February 12, 2009

I enjoyed this for "brunch" today with crackers and baby carrots. I halved the recipe easily. Thanks Gaia for a yummy meal! Made for Newest Zaar Tag!

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Sharon123 January 26, 2009
Classic Hummus