Classic Hot Fudge Sauce
"This great hot fudge sauce recipe that I changed a bit, is from Mother's Bistro in Portland, Oregon. It is very quick to make and is perfect for topping ice cream with. I like it because it's not too sweet."
photo by Cupcake-Princess
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
2 cups
- Serves:
- 12
ingredients
- 1 cup heavy cream
- 1⁄2 cup butter, cut into 8 pieces
- 1⁄2 cup sugar
- 1⁄2 cup packed brown sugar
- 1 cup unsweetened cocoa powder
directions
- In a medium saucepan over medium heat, bring cream and butter to a simmer, stirring occansionly.
- Add sugars and stir until completley dissolved. Whisk in cocoa powder until smooth, making sure there are no clumps.
- Serve immediately over ice cream.
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Reviews
-
CANNOT EAT THIS 12 SERVING AT ONCE. PLEASE CLARIFY. -
Went into this one fully expecting to be adding additional sugar, but surprise, surprise, it didn't happen ~ It was absolutely just right for us, & this keeper of a recipe is much appreciated, 'cause we love our fudge, chocoholics that we are! [Made & reviewed in New Kids on the Block tag]
RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
