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    You are in: Home / Recipes / Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce Recipe
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    Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    LilKiwiChicken's Note:

    This is from one of my favourite food writers, Lauraine Jacobs (she's a Kiwi). New Zealand food was traditionally based on British food, however as us Kiwis travel more and more we want to borrow from other culinary cultures. This is my favourite souffle ever (but shame about the number of bowls & dishes!)

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    Units: US | Metric


    1. 1
      Chocolate Souffle.
    2. 2
      Preheat the oven to 200°C
    3. 3
      Brush the souffle dishes with butter and dust with sugar.
    4. 4
      Beat the egg yolks, sugar and salt together until the mixture is thick, pale and makes a ribbon when drizzled around the bowl.
    5. 5
      Melt the chocolate over a double boiler (or in a stainless steel bowl set over a saucepan of boiling water) with the cream, coffee and cognac.
    6. 6
      Blend this mixture into the creamed yolks and sugar.
    7. 7
      Whip the egg whites in another bowl until they hold soft peaks then fold into the chocolate/egg yolk mixture gently and carefully so as not to lose any volume.
    8. 8
      Divide the mixture among 6 souffle dishes & bake for about 12-14 minutes.
    9. 9
      Serve the souffle immediately with the chocolate sauce on the side.
    10. 10
      Rich Chocolate Cream Sauce.
    11. 11
      Melt the chocolate and butter in the cream over a double boiler and stir until smooth and creamy.

    Ratings & Reviews:

    • on January 08, 2009


    • on July 03, 2007


      I made this tonight as a trial run for a dinner party and it was great! I ad-libbed slightly with the recipe, substituting vanilla essence for the cognac, but they still turned out fabulous. I'm definitely serving these up!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.7
    Calories from Fat 207
    Total Fat 23.0 g
    Saturated Fat 13.3 g
    Cholesterol 245.7 mg
    Sodium 134.2 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 0.0 g
    Sugars 22.9 g
    Protein 8.2 g

    The following items or measurements are not included:

    bittersweet chocolate

    bittersweet chocolate

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