- 2 kg lean ground beef
- 1 medium cooking onion, finely diced
- 1⁄2 cup breadcrumbs
- 2 tablespoons pureed garlic
- 1 tablespoon braggs soy seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon fresh crushed dried mint
- 1 (1 ounce) package onion soup mix
- 2 eggs
Directions See How It's Made
- place beef into a large mixing bowl.
- dice onion and add to mixture.
- add remaining ingredients and mix thouroughly.
- make medium sized balls and place on one side of plastic wrap layoug out 4 balls per length of wrap.
- fold other half of wrap over top of the ball and press flat.
- fold four patties and freeze or cook immediately.