There's no such thing as too many recipes for guacamole, and this one is no exception. Good stuff courtesy of Weight Watchers New Complete Cookbook.
- Scoop avocado pulp into small bowl and coarsely mash.
- Add all remaining ingredients, gently mixing until combined.
- Serve at once or press piece of plastic wrap directly onto surface to prevent browning.
- Store at room temperature and serve within 2 hours.
Great mix of ingredients. Made this for a retirement potluck and it was mostly scarfed up before we got a picture of it. That is why there is only a little guacamole in the picture. Made for Name that Ingredient.