Classic Guacamole

READY IN: 20mins
Recipe by Miss Annie

This is the old, classic, simple way of making a good guacamole. The Hass avacados give a wonderful buttery taste.

Top Review by Gingerbear

Miss Annie, This is exactly how I make my guacamole and I just posted it today. Maybe I should have looked. I will be first to say that its the best guacamole I have ever had.

Ingredients Nutrition

  • 2 large ripe hass avocados
  • 2 small ripe tomatoes, preferably romas,chopped
  • 78.07 ml cilantro, chopped
  • 44.37 ml finely minced onions
  • 1 lemon, juice of
  • 1-2 jalapeno, to taste
  • 1 clove garlic, minced
  • 2.46 ml salt

Directions

  1. Mash the avocado, leaving a few rough chunks.
  2. Stir in the remaining ingredients.
  3. Serve within 30 minutes with chips, or as a garnish to other dishes.
  4. It is best to make just before serving, but if you have to hold longer, place plastic wrap directly on the surface of the guacamole to keep from unsightly darkening.

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