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    You are in: Home / Recipes / Classic Grilled Steak With Rosemary Mustard Butter Recipe
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    Classic Grilled Steak With Rosemary Mustard Butter

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    BecR's Note:

    Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad. Prep time includes chill time.

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    Units: US | Metric


    1. 1
      Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
    2. 2
      Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
    3. 3
      Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
    4. 4
      Cook steaks to your liking, and let rest 2-3 minutes before serving.
    5. 5
      Slice the butter into thick rounds, set one on top of each grilled steak and serve.
    6. 6
      Great with jacket potatoes and a fresh garden salad.
    7. 7
      Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.

    Ratings & Reviews:


    Nutritional Facts for Classic Grilled Steak With Rosemary Mustard Butter

    Serving Size: 1 (34 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 207.2
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.5 g
    Cholesterol 60.9 mg
    Sodium 219.3 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.1 g
    Sugars 0.1 g
    Protein 0.4 g

    The following items or measurements are not included:

    filet mignon steaks

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