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    You are in: Home / Recipes / Classic Grilled Cheese Sandwiches Recipe
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    Classic Grilled Cheese Sandwiches

    Classic Grilled Cheese Sandwiches. Photo by Annacia

    1/1 Photo of Classic Grilled Cheese Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Lainey6605's Note:

    This sandwich features the tang of sharp cheddar tempered by the mild, smoothly melting Monterey Jack cheese. Recipe is from Cook's Country.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cheeses in bowl.
    2. 2
      Brush top side of each slice of bread with melted butter.
    3. 3
      Flip 4 slices over, sprinkle with cheese, and compact cheese lightly with hand.
    4. 4
      Cover with remaining bread slices, buttered side up.
    5. 5
      Heat large nonstick skillet over medium-low heat for 1 minute.
    6. 6
      Place 2 sandwiches in pan and weight with round cake pan, pressing lightly.
    7. 7
      Leave cake pan on top and cook until first side is golden brown, 3-5 minutes.
    8. 8
      Flip sandwiches, press again with cake pan, and cook until golden brown, about 2 minutes.
    9. 9
      Repeat with remaining 2 sandwiches.

    Ratings & Reviews:

    • on November 22, 2009

      55

      I love this combination of cheeses. Made for Zaar Stars Tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      ahh sooo good. the sandwich version of comfort food, and i loved the mix of sharp and mild!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      55

      You can't go wrong with a grilled cheese. My son wanted grilled cheese for lunch so I made him this. We enjoyed the combination of cheeses.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Classic Grilled Cheese Sandwiches

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.8
     
    Calories from Fat 282
    61%
    Total Fat 31.3 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 86.8 mg
    28%
    Sodium 676.9 mg
    28%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.4 g
    9%
    Protein 17.9 g
    35%

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