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    You are in: Home / Recipes / Classic Green Bean Casserole Recipe
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    Classic Green Bean Casserole
    Classic Green Bean Casserole. Photo by Caroline Cooks

    Photo by Caroline Cooks

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    5.0 32

    Rate it! | Read 32 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    CheesyGal's Note:

    This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 3/4 cup milk
    • 1/8 teaspoon pepper
    • 2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained
    • 1 (2 7/8 ounce) can French-fried onions

    Directions:

    1. 1
      Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
    2. 2
      Stir in beans and 2/3 cup of French fried onions.
    3. 3
      Bake at 350 for 30 minutes or until hot.
    4. 4
      Stir.
    5. 5
      Sprinkle with remaining 2/3 cup of onions.
    6. 6
      Bake 5 minutes or until onions are golden.

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    Ratings & Reviews:

    Read All Reviews (32)

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    Nutritional Facts for Classic Green Bean Casserole

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 101.1
     
    Calories from Fat 39
    38%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 4.2 mg
    1%
    Sodium 372.4 mg
    15%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.4 g
    9%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    French-fried onions

    Detailed Nutrition Values About Nutrition Info

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