Community Pick
Classic Green Bean Casserole
photo by Caroline Cooks
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 3⁄4 cup milk
- 1⁄8 teaspoon pepper
- 2 (14 1/2 ounce) cans french-style green beans or (14 1/2 ounce) cans cut green beans, drained
- 1 (2 7/8 ounce) can French-fried onions
directions
- Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
- Stir in beans and 2/3 cup of French fried onions.
- Bake at 350 for 30 minutes or until hot.
- Stir.
- Sprinkle with remaining 2/3 cup of onions.
- Bake 5 minutes or until onions are golden.
Reviews
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RECIPE SUBMITTED BY
CheesyGal
Monroeville, Alabama
Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one.
As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes.
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