Classic Green Bean Casserole

CheesyGal's Note:

This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal."

• Total Time: 40 mins
• Prep Time: 5 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 (10 ¾ ounce) can condensed cream of mushroom soup
• ¾ cup milk
• 1⁄8; teaspoon pepper
• 2 (14 ½ ounce) cans french-style green beans or 2 (14 ½ ounce) cans cut green beans , drained
• 1 (2 7⁄8; ounce) can French-fried onions

Directions:

1. Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
2. Stir in beans and 2/3 cup of French fried onions.
3. Bake at 350 for 30 minutes or until hot.
4. Stir.
5. Sprinkle with remaining 2/3 cup of onions.
6. Bake 5 minutes or until onions are golden.

Reviews

[ChefWantABe]

Good but seemed a bit.....bland.I added a bit of season salt and some minced garlic because I add it to everything but it still needed something.I also learned a long time ago that no matter what I do sometimes this dish bakes up too watery.Sometimes it doesnt though,it cooks up perfectly.So I decided to sprinkle in a tspn of cornstarch into the soup/milk mix to ensure it thickens.This amount seemed to work perfect for this amount of soup and g.beans.It was thick and creamy.Very easy and I had everything on hand!

[amafit19]

I can't cook to save my life, but this couldn't be easier! I even used Almond Milk instead of regular milk and it didn't faze it at all, may have made it even better, who knows! All I know is it was delish!

[Chef #874900]

This was okay. I didn't add the milk, thankfully. It was eaten all up so I might make again. Doesn't taste like the frozen green bean casserole from Green Giant,