Classic Green Bean Casserole

"This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am "CheesyGal.""
 
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photo by Caroline Cooks photo by Caroline Cooks
photo by Caroline Cooks
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 34 cup milk
  • 18 teaspoon pepper
  • 2 (14 1/2 ounce) cans french-style green beans or (14 1/2 ounce) cans cut green beans, drained
  • 1 (2 7/8 ounce) can French-fried onions
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directions

  • Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
  • Stir in beans and 2/3 cup of French fried onions.
  • Bake at 350 for 30 minutes or until hot.
  • Stir.
  • Sprinkle with remaining 2/3 cup of onions.
  • Bake 5 minutes or until onions are golden.

Questions & Replies

  1. how to print out recipe
     
  2. Can you add soy sauce after you already cooked casserole???? :( &
     
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Reviews

  1. This is THE best green bean casserole recipe. Substitute 3/4 cup sour cream for 3/4 cup milk and everyone will be asking you to make the GB casserole for years to come ;)
     
  2. I did not like this. I was looking for a cheat method of making this dish. I will stick to the homemade version.
     
  3. You're never too old to LOVE this stuff. I prefer it with the French style green beans.
     
  4. We never had green bean casserole growing up, so this was something totally new for me. When others told me about it.....my first reaction was eeeeew :( But, then we tried this recipe and......I like it!
     
  5. Perfect. I doubled it and added 2 tsp of soy sauce (only used 1 cup of milk). Used cut green beans and next time will try french. Thanks for the Thanksgiving keeper!
     
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Tweaks

  1. Reduce milk by half and add 1/4 stick butter or margarine and 1/4 tsp garlic powder. Mix half the can of French fried onion in the mixture, and then top with the other half and bake 10 min more.
     

RECIPE SUBMITTED BY

Hello everyone! I am from the lovely state of Alabama. I love to spend time with my family, hunt, fish, read, and swim. I am 29 years old, and I have been married for 7 years to my high school sweetheart. We also welcomed a baby boy into our home on August 11, 2006. His name is Brayden and he is my life and my heart. It has definitely been a change - but a good one. As a new bride and beginner cook, I looked to recipe websites for help and stumbled upon Recipezaar. I love this place!! I am all for any kind of comfort food, such as collards, Mexican cornbread, etc. I love the Calling All Cooks cookbooks, because they have several Southern and different recipes. <img> src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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