1/1 Photo of Classic Green Bean Casserole
Campbell's Kitchen's Note:
It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
My Private Note
Units: US | Metric
- 1Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- 2Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- 3Bake for 5 minutes or until the onions are golden brown.
- 4Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
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Nutritional Facts for Classic Green Bean Casserole
Serving Size: 1 (123 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 37.1
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.4 g
- Cholesterol 2.8 mg
- Sodium 333.0 mg
- Total Carbohydrate 5.5 g
- Dietary Fiber 2.3 g
- Sugars 0.8 g
- Protein 1.9 g
The following items or measurements are not included:
Campbell's® Condensed Cream of Mushroom Soup
French's® French Fried Onions