It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient - cream of mushroom soup.
- Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
- Bake at 350°F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
- Flavor Variation: For Golden Green Bean Casserole, substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.
This was very good and enjoyed on my Thanksgiving dinner by all. I agree not sure what the soy sauce did but this was very good, the only problem is I needed to go to the store on Thanksgiving because I ate the can of french fried onions the night before! I got this ready to bake that night.
I make this one minus the soy sauce.
Thanks!! This is the recipe that my Mom used to make. Its the soy sauce it adds that extra zing to the casserole. I love this when fresh string beans are used. Its great!