Total Time
Prep 15 mins
Cook 0 mins

I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time.

Ingredients Nutrition


  1. Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
  2. Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.


Most Helpful

I'm so pleased I found this while checking out recipes for the "New Kids on the Block" tag game. This was so Greek--read as "SO GOOD!" As much as I love Greek salads, I probably never would have stepped out on the limb and actually bought the ingredients to make one had I not been playing New Kids on the Block. I didn't care for the dressing at all. Too much oregano for my taste, even though I had cut it way back. The salad itself was superb! Thank you for sharing, Chez CC.

Suzie April 03, 2010

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