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    You are in: Home / Recipes / Classic Greek Salad Recipe
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    Classic Greek Salad

    Classic Greek Salad. Photo by Suzanna Marie

    1/2 Photos of Classic Greek Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Chez CC's Note:

    I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
    2. 2
      Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on April 03, 2010

      55

      I'm so pleased I found this while checking out recipes for the "New Kids on the Block" tag game. This was so Greek--read as "SO GOOD!" As much as I love Greek salads, I probably never would have stepped out on the limb and actually bought the ingredients to make one had I not been playing New Kids on the Block. I didn't care for the dressing at all. Too much oregano for my taste, even though I had cut it way back. The salad itself was superb! Thank you for sharing, Chez CC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Greek Salad

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 455
    71%
    Total Fat 50.5 g
    77%
    Saturated Fat 14.2 g
    71%
    Cholesterol 53.4 mg
    17%
    Sodium 3638.5 mg
    151%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 5.6 g
    22%
    Sugars 11.6 g
    46%
    Protein 14.5 g
    28%

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