Prep 15 mins
Cook 8 mins
Make and share this Classic Gingersnaps recipe from Food.com.
- HEAT oven to 350ºF. Coat baking sheets with no-stick cooking spray.
- COMBINE Homemade Cookie Mix, ginger, cinnamon, nutmeg and baking soda in large bowl. Add egg and molasses. Mix well. Shape into 3/4-inch balls and roll in sugar. Place about 2-inches apart on prepared baking sheets.
- BAKE 6 to 8 minutes. Cool on baking sheet for 2 minutes. Cool completely on cooling rack.