This was superb!!! I have rarely used fresh parsley and wow did it make a difference. I place the onion and parsley in a food chopper to make it easier to work with, but everything else was as instructed. I did add a bit of worcestershire sauce for flavor as well- the best burgers we've ever made at home!!
My husband and son who are burger lovers rated this 4 stars. The burger was very moist.They said they would like to have this again. Made as written. Thanks Jessica K. Bullwinkle
So I followed the recipe instruction, except I grilled these, and we thought they were very good! Maybe the grilling helped with the extra flavour. Thanks for posting!!
Like everyone else, we had a few changes. I used onion powder for the minced onions since my family doesn't like them. I Accidently used 1/4 tsp of nutmeg but they were still good! I would use this much again. I only used enough butter to coat the pan, too. We also put sliced muenster cheese on ours. Thanks for sharing. :o)
The problem w/a burger is you deal w/so many individual preferences & we were no exception. I esp liked the hint of nutmeg, the brown butter frying & the sauteéd onions. I thot it was a bit bland, in need of more seasoning & I'll omit flour next time as I think it adds to the blandness & gave a nearly pasty texture to the meat. Like I said to start, it's just personal tweaks away from being everyone's favorite, but I doubt we'll ever see that. Thx.
These were good. We found them to actually be a bit bland for what we were expecting. The burgers themselves were delightfully juicy and moist. Next time, we will simply add more spice. Thanks for posting!
Loved the blend of flavors! It's hard to beat a browned butter taste. I used extra lean ground beef & scrimped on the butter to cut down on fat - started with 2 tablespoons to cook the burgers & added another 2 for the onions. When the onions were done, I pushed them aside & put the buns in the drippings to brown. Despite my adjustments, they turned out tender & wonderful. Thanks for sharing!
this is how to make a burger thanks for posting dee
I think these would have been right on if they were not fried in butter. Our burgers were a bit greasy for our liking. The flavors are wonderful in the patties and we enjoyed the fried onions!
What a delicious burger! I saw the photo and just knew I wanted to give these a try. Sure glad I did too!! We loved the flavor they have. Thanks for sharing your recipe!