- 4 unsweetened chocolate squares
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups confectioners' sugar
- 1 dash salt
- 1⁄2 cup milk
- 1 teaspoon vanilla
Directions See How It's Made
- Melt chocolate and butter over low heat.
- Combine sugar, salt, milk, and vanilla.
- Add sugar mixture to chocolate mixture, blending well together.
- Let stand, if necessary, until of spreading consistency, stirring occasionally.
- Spread quickly, adding a small amt of milk if frosting thickens.