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    You are in: Home / Recipes / Classic Fresh Prawn (Shrimp) Rolls Recipe
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    Classic Fresh Prawn (Shrimp) Rolls

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 11, 2012

      Delicious! It had a nice tang from the sweet chili that worked really well with the prawns.

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    • on November 03, 2012

      this is so good and such an easy sandwich made for one and used lettace instead of rocket did use lemon pepper to get some of the zip try this

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    • on February 18, 2010

      Delicious and wonderful. I cut this in half making sandwiches for 2 meals for me. I used small salad shrimp. I loved it. Made for Top Favorites of 2009

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    • on May 21, 2009

      This is an amazing shrimp roll. I loved the use of sweet chili sauce here. In fact; I absolutely adored it! I had some fresh green onion, fresh lemon juice, all of it remarkable and then some. I used fresh spinach/arugula as I am not sure we have "rocket" leaves. Served on a French baguette and devoured on the the spot. Made for Everyday is a Holiday tag.

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    • on May 20, 2009

      Thank you so much for sharing your wonderful recipe I'm Pat. We really enjoyed this tasty sandwich. The textures and flavor were awesome. Loved the sauce. I used Collasal shrimp and romain lettuce. We will be enjoying these again really soon.

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    • on July 25, 2008

      DELICIOUS! And so very quick to make!! DH detests mayo so I used equal quantities of sweet chilli sauce and mayo and an extra squeeze of lemon juice. And I added in 1 stick of celery with the spring onion. LOVE the addition of rocket leaves, it adds the nutty/peppery flavour to the rolls. We really enjoyed it, even DH! Thank you, Chef Potts, for sharing this wonderful recipe, I definitely will be making it again!

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    • on July 13, 2008

      I made these for a picnic we had today. I used a small green onion, half a stick of celery finely chopped, whole egg mayo, and after tasting, I added another teaspon of lemon juice. I think in future I would reduce the sweet chilli sauce and add a slug of tabasco. We enjoyed them a lot, but Russ said he'd have taken a crab one if it was on offer rather than the prawn ones. I used fresh cooked, wild Exmouth king prawns . They certainly made for a luxurious picnic.

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    Nutritional Facts for Classic Fresh Prawn (Shrimp) Rolls

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 92
    27%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 162.5 mg
    54%
    Sodium 1159.3 mg
    48%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 23.1 g
    46%

    The following items or measurements are not included:

    sweet chili sauce

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