Delicious! It had a nice tang from the sweet chili that worked really well with the prawns.
this is so good and such an easy sandwich made for one and used lettace instead of rocket did use lemon pepper to get some of the zip try this
Delicious and wonderful. I cut this in half making sandwiches for 2 meals for me. I used small salad shrimp. I loved it. Made for Top Favorites of 2009
This is an amazing shrimp roll. I loved the use of sweet chili sauce here. In fact; I absolutely adored it! I had some fresh green onion, fresh lemon juice, all of it remarkable and then some. I used fresh spinach/arugula as I am not sure we have "rocket" leaves. Served on a French baguette and devoured on the the spot. Made for Everyday is a Holiday tag.
Thank you so much for sharing your wonderful recipe I'm Pat. We really enjoyed this tasty sandwich. The textures and flavor were awesome. Loved the sauce. I used Collasal shrimp and romain lettuce. We will be enjoying these again really soon.
DELICIOUS! And so very quick to make!! DH detests mayo so I used equal quantities of sweet chilli sauce and mayo and an extra squeeze of lemon juice. And I added in 1 stick of celery with the spring onion. LOVE the addition of rocket leaves, it adds the nutty/peppery flavour to the rolls. We really enjoyed it, even DH! Thank you, Chef Potts, for sharing this wonderful recipe, I definitely will be making it again!
I made these for a picnic we had today. I used a small green onion, half a stick of celery finely chopped, whole egg mayo, and after tasting, I added another teaspon of lemon juice. I think in future I would reduce the sweet chilli sauce and add a slug of tabasco. We enjoyed them a lot, but Russ said he'd have taken a crab one if it was on offer rather than the prawn ones. I used fresh cooked, wild Exmouth king prawns . They certainly made for a luxurious picnic.