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    You are in: Home / Recipes / Classic French Ratatouille Recipe
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    Classic French Ratatouille

    Classic French Ratatouille. Photo by Caroline Cooks

    1/1 Photo of Classic French Ratatouille

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    BecR's Note:

    A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. From 'Modern French Classics' by Camille Le Foll.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse and dice the aubergines (eggplants). Place in a colander, sprinkle with salt. After 1 hour, rinse under running water and blot dry with paper towels.
    2. 2
      Peel and thinly slice the onions and garlic (remove the growing tip from the garlic). and fry lightly in olive oil, in a deep cooking pan, over medium heat. After a few minutes, add the diced aubergines.
    3. 3
      Rinse the peppers, remove the seeds and membrane and cut into fine strips. Add to the pan when the onions and aubergines are nicely browned. Add the thyme and rosemary sprigs, and season with salt and pepper.
    4. 4
      Peel the tomatoes and remove the seeds (I omit this step). Chop roughly.
    5. 5
      Rinse but do not peel the courgettes (zucchini) and cut into evenly sized pieces. Add the tomatoes and courgettes about 20 minutes after the seasoning, stir the contents of the pan and continue cooking until the vegetables have released their juices and begin to break down.
    6. 6
      Remove the herbs and adjust the seasoning before serving.

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    Ratings & Reviews:

    • on July 18, 2009

      55

      Absolutely great & delightfully French! I cut the recipe in half & it still made alot, so I caution you if you choose to make the whole thing you'll have a ton to eat off of. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2008

      55

      This recipe was a delight---to make as well as to eat. Very subtle flavors of herbs; flavorful blend of veggies--added to the skillet in perfect order and cooked to perfection. NO changes to suggest! :-) Loved it! BTW, I didn't seed the tomatoes, either. LOL

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic French Ratatouille

    Serving Size: 1 (520 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 89
    47%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 26.0 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 9.7 g
    38%
    Sugars 12.7 g
    50%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

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