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1/1 Photo of Classic French Ratatouille
A good veggie filling for an omelette or a rustic tart; can be served either warm or cold. This recipe makes alot, so you may want to halve it, -or-, freeze it in portions. From 'Modern French Classics' by Camille Le Foll.
Units: US | Metric
Serving Size: 1 (520 g)
Servings Per Recipe: 6
The following items or measurements are not included: