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This was absolutely delicious! We used homemade beef stock (no salt added) and Swiss cheese instead of mozzarella. We also found that 1.25 cups (half serving) was sufficient for a meal for one person with the bread. Thank you so much for posting!! Even my husband gives it 5 stars and he almost never gives out 5 stars! :-)

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Paris D January 01, 2013
Classic French Onion Soup