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    You are in: Home / Recipes / Classic French Green Salad Recipe
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    Classic French Green Salad

    Classic French Green Salad. Photo by breezermom

    1/5 Photos of Classic French Green Salad

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Dreamer in Ontario's Note:

    This is another recipe from The Vegetarian Passport Cookbook by Linda Woolven.

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    1. 1
      Whisk together the chives, tarragon, olive oil, vinegar, mustard,salt, pepper and Worcestershire sauce.
    2. 2
      Add in the Brie, if using.
    3. 3
      Pour over greens and toss until coated.

    Ratings & Reviews:

    • on July 23, 2012

      Yummy! The dressing is wonderful!! I especially loved the tarragon flavor. Adding brie cheese to the salad was an added, decadent bonus. Just a delicious salad. Merci! Made for ZWT8.

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    • on May 17, 2011


      A few carefully arranged nicoise olives sprinkled on each serving brought this all together. Used a good quality brie and fresh greens from our CSA box. Annie's brand Worcestershire sauce was ideal. (Fresh chives from our garden.) I love boston lettuce but don't cook with it much. That'll have to change. Made for Veg Tag/May.

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    • on March 14, 2010


      What a delicious salad dressing this makes! The chives and tarragon were actually very subtle, adding just the right amount of herby flavor. I will definitely be making this again!

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    Read All Reviews (10)


    Nutritional Facts for Classic French Green Salad

    Serving Size: 1 (110 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.7
    Calories from Fat 93
    Total Fat 10.3 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 17.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 1.0 g
    Sugars 0.6 g
    Protein 1.0 g

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