Prep 10 mins
Cook 0 mins
This is one of our great favorites. I have even made it with sugar substitute and no one has noticed. Adjust the sweetness according to your taste. Adding blue cheese really makes this fantastic. This recipe will easily dress more than one salad.
- 118.29 ml sugar (scant or less)
- 4.92 ml salt
- 0.25 ml paprika
- 4.92 ml dry mustard
- 1 clove garlic
- 177.44 ml olive oil
- 118.29 ml good vinegar
- blue cheese (optional)
- Put all ingredients in the Cuisinart or blender and whirl away.
- Pour over salad greens and toss.
could use a bit less vinegar,but very good with splenda and blue cheese