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I had leftover crepe batter from savory crepes, but ran out of filling and so decided to give this recipe a try for dessert. The ingredients are so simple, but WOW... if the results aren't fantastic. I used Crepe Batter a La Julia Child which is a great base recipe for both savory and sweet crepes. Thanks, Nose.

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averybird January 27, 2013

So simple, so good. I used Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes as suggested. Easy (so long as you've got the crepes on-hand) and a yummy little snack. Better than cookies or chips, that's for sure! I think that your words in step 9 sum it up well - sugar melted into the butter with "a hint of pleasantly grainy sugariness at moments." Thanks, Snowy. I'm still licking my lips. :)

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Roosie January 27, 2005
Classic French Crepes Beurre-Sucre (Butter and Sugar)