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    You are in: Home / Recipes / Classic French Crepes Beurre-Sucre (Butter and Sugar) Recipe
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    Classic French Crepes Beurre-Sucre (Butter and Sugar)

    Average Rating:

    2 Total Reviews

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    • on January 27, 2013

      I had leftover crepe batter from savory crepes, but ran out of filling and so decided to give this recipe a try for dessert. The ingredients are so simple, but WOW... if the results aren't fantastic. I used Crepe Batter a La Julia Child which is a great base recipe for both savory and sweet crepes. Thanks, Nose.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2005

      So simple, so good. I used Basic Whole Wheat French Crepes Basic Whole Wheat French Crepes as suggested. Easy (so long as you've got the crepes on-hand) and a yummy little snack. Better than cookies or chips, that's for sure! I think that your words in step 9 sum it up well - sugar melted into the butter with "a hint of pleasantly grainy sugariness at moments." Thanks, Snowy. I'm still licking my lips. :)

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    Nutritional Facts for Classic French Crepes Beurre-Sucre (Butter and Sugar)

    Serving Size: 1 (9 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 49.8
     
    Calories from Fat 34
    68%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 26.9 mg
    1%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    crepes

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