Classic French Bread - 1.5 Lb Loaf

Submitted by Kerena

"This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine and crust color desired."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Yields: 1 loaf
• Serves: 16

ingredients

• 236.59 ml water
• 29.58 ml water
• 9.85 ml butter, softened
• 768.91 ml bread flour
• 14.79 ml sugar
• 7.39 ml salt
• 13.55 ml bread machine yeast

directions

1. Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
2. Select French Bread setting.
3. Select desired crust color.
4. If you have the option select 1.5 lb loaf.
5. Press start.

Reviews

[Ken N.]

Just put all the ingredients in the bread machine and set it to be done by 9:00am tomorrow morning (it's 10pm now). Nothing like freshly baked & warm bread in the morning topped off with Kerry Gold Irish butter! Thanks for posting the recipe!