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    You are in: Home / Recipes / Classic French Bread - 1.5 Lb Loaf Recipe
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    Classic French Bread - 1.5 Lb Loaf

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    5 mins

    4 hrs 15 mins

    Kerena's Note:

    This recipe came with an old Oster Bread Machine. Even though the bread machine is long gone, I still use this recipe in whatever bread machine I have at the time. Cook times vary depending upon your machine and crust color desired.

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    My Private Note

    Ingredients:

    Serves: 16

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients into your bread pan per your manufacturers instructions. Mine says to do wet ingredients first so I follow the order they are listed above.
    2. 2
      Select French Bread setting.
    3. 3
      Select desired crust color.
    4. 4
      If you have the option select 1.5 lb loaf.
    5. 5
      Press start.

    Ratings & Reviews:

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    Nutritional Facts for Classic French Bread - 1.5 Lb Loaf

    Serving Size: 1 (44 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 101.9
     
    Calories from Fat 7
    88%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 1.2 mg
    0%
    Sodium 223.5 mg
    9%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.9 g
    5%

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