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    You are in: Home / Recipes / Classic French Beef Bourguignon Recipe
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    Classic French Beef Bourguignon

    Average Rating:

    2 Total Reviews

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    • on October 18, 2009

      I used fresh mushrooms and pearl onions which I sauted till golden brown then added the lasy 30 minutes of cooking. I also had to add extra wine and some beef broth after about an hour of cooking. Served over mashed potatoes . DELICIOUS. Definite keeper recipe. Made for Photo Tag

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    • on May 29, 2009

      Oh yeah! This is how I like to cook! All the liquid was gone near the end of cooking so I stirred in some beef broth. We all loved this - it's very rich & filling. Made for ZWT5 Kitchen Witches. Woowoo! xo Bethie

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    Nutritional Facts for Classic French Beef Bourguignon

    Serving Size: 1 (586 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 884.9
     
    Calories from Fat 500
    56%
    Total Fat 55.6 g
    85%
    Saturated Fat 25.0 g
    125%
    Cholesterol 182.4 mg
    60%
    Sodium 824.5 mg
    34%
    Total Carbohydrate 28.5 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.9 g
    35%
    Protein 45.5 g
    91%

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