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    You are in: Home / Recipes / Classic Fish and Chips Recipe
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    Classic Fish and Chips

    Classic Fish and Chips. Photo by lazyme

    1/4 Photos of Classic Fish and Chips

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    35 mins

    25 mins

    -Patrish's Note:

    This is great way to get the kids to eat fish. I absolutely love these light and crispy filet pieces sprinkled with plenty of Kosher salt and malt vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut potatoes lengthwise into ½-inch strips.
    2. 2
      Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375 degrees.
    3. 3
      Fill basket one-fourth full with potatoes. (I don't have a basket - I use a Fry Daddy and it works fine. Just be sure and put the chips in one at a time so they don't stick to each other.) Skip the next step if you're not using a basket.
    4. 4
      Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
    5. 5
      Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
    6. 6
      Place potatoes in single layer on cookie sheet and keep warm.
    7. 7
      Repeat with remaining potatoes.
    8. 8
      Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels.
    9. 9
      Mix flour and salt.
    10. 10
      Mix baking soda and vinegar.
    11. 11
      Stir vinegar mixture and water into flour mixture; beat until smooth.
    12. 12
      Dip fish into batter, allowing excess batter to drip into bowl.
    13. 13
      Fry 4 or 5 fish pieces at a time (do not use basket) about 3 minutes, turning fish once, until brown. Drain on paper towels.
    14. 14
      Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.

    Ratings & Reviews:

    • on June 22, 2011

      55

      We really enjoyed this. I did dip the fish in flour before dipping in batter. I only made the fish portion of this recipe with "Hush Puppies Justin Wilson Style". I did add some garlic powder, chili powder and freshly ground black pepper to the batter. I will be using this recipe again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2014

      55

      This recipe is so easy to make and sooooo good.<br/>Sometimes I add Indian spices to the flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2013

      55

      This was wonderful! I think we under cooked the first batch, but every batch after that was fab! The batter was thick crispy and perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Classic Fish and Chips

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.4
     
    Calories from Fat 10
    13%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 48.7 mg
    16%
    Sodium 523.6 mg
    21%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 5.2 g
    21%
    Sugars 1.7 g
    6%
    Protein 26.6 g
    53%

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