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    You are in: Home / Recipes / Classic Fantasy Fudge Recipe
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    Classic Fantasy Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    GingerlyJ's Note:

    This is the tried and true Kraft recipe that I have used for years.

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    Ingredients:

    Serves: 40

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      LINE 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 minute or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
    2. 2
      ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
    3. 3
      POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

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    Ratings & Reviews:

    • on January 04, 2012

      55

      I've got a number of fudge recipes on hand, but yours caught my eye & I just had to make it! Love the inclusion of the marshmallow creme & the nuts, & we thoroughly enjoyed the creamy smoothness of the fudge! Wonderful! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Fantasy Fudge

    Serving Size: 1 (39 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 91
    52%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 10.1 mg
    3%
    Sodium 40.6 mg
    1%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 17.6 g
    70%
    Protein 1.8 g
    3%

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