Classic European Haroset /Charoset for Passover

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is how I make my charoset but I usually use Passover Heavy Malaga wine or Concord grape wine instead of the grape juice. I personally don't add any honey. It makes about 2 cups. We love this stuff!

Ingredients Nutrition

Directions

  1. Chop the apples by hand into little pieces.
  2. Mix all ingredients.
  3. Store in refrigerator in a covered container for up to 3 days.
  4. Enjoy on matzoh.

Reviews

(1)
Most Helpful

Delicious recipe! I remember this from my childhood. Thanks for sharing it.

Fubarahh April 19, 2011

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