19 Reviews

I never rate recipes, but....This was the best!!! Try it you will love it! I didn't have the parsley, and it was still amazing!!! Can't wait to make it again! Thanks for the awesome recipe!

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clsicgrl81 December 06, 2014

This was amazing! It was not at all difficult, but the results were just fabulous. I served it with Pommes Puree (from recipe 495914) and a salad of hearts of romaine leaves and a ton of avocado with homemade vinaigrette. It was a marvelous dinner! My 8 year old, who has become rather suspicious of new foods, loved it. Even my toddler, who is not a meat eater as a rule, ate up most of her good-sized portion! Thank you so much for sharing this, French Tart! Maybe next time I can hold off the troops long enough to get a photo or two!

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Halcyon Eve February 21, 2013

This was Fantastic! I will be making it often. It's the first entree I've made that actually taste like it came from a restaurant. It was fairly easy to make and has a small list of ingredients too!

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AZALEA1000 April 29, 2010

I have used this reciepe twice...it is a favorite with all of our guests. Phenomenal is all I can say. 5-stars.

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Danger Mouse3333 December 06, 2009

I wanted a steak that was cooked with wine, as I love experimenting with my wine stash! This was great using a nice bottle of Merlot! The steaks were tender, juicy and full of deep flavor, not to mention smelled great too!

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JusMeLinnie April 23, 2009

The steak was excellent. Very easy to make.

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Dangermouse3333 February 01, 2009

Excellent steak entree! What a great dish to serve to company FT. I used the beef stock instead of the demi-glace, and it was still very flavorful. My DH said I can make this for him for Valentine's Day :) That means it's real special in his eyes. I have to admit I'm looking forward to having it again too!

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vickyferland63 November 20, 2008

This was an outstanding meal! I used NY sirloin and it couldn't have been more tender, tasteful or better! We have a new favorite here! DS says he would like to try this with pork cutlets next time. I'm game :)

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LindaInNH September 05, 2008

This was excellent!! I had a bunch of left over shallots from another recipe and came here in search of a solution. I used two filets and converted the recipe to US measurements. The smell was great and the taste was awesome!! By adding the butter at the end was the finishing touch. Thanks!!!

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DebbieChoos August 10, 2008
Classic Entrecote Bordelaise - Steak in Red Wine With Shallots