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What a wonderful spread to put on sandwiches. It was similar to the filling in deviled eggs but more tangy. I only used a splash of vinegar because I didn't want it to be too tangy. It really gave the sandwich a great flavor and was much nicer than using plain mustard or mayonnaise. Made for March, 2009 Photo Tag.

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Crafty Lady 13 March 24, 2009
Classic English Salad Cream - Oil Free Salad Dressing