Classic Egyptian Omelette

READY IN: 15mins
I'mPat
Recipe by Um Safia

A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.

Top Review by UmmBinat

This is good. I used sweet butter (unsalted), sea salt, freshly ground black pepper, plum tomatoes, light feta cheese, plus the rest of the ingredients. Made for WELCOME TO EGYPT!

Ingredients Nutrition

Directions

  1. Skin and slice the tomatoes.
  2. Finely chop the onion and lightly fry in the butter in a large frying pan.
  3. Crush the garlic and add to the onion. When lightly browned, add the tomatoes and salt and pepper. Cook gently, turning several times, until tomatoes are soft.
  4. Beat the eggs lightly, add cheese and pour into the frying pan. Cook over low heat, periodically loosening egg from sides of pan, until set on one side.
  5. Turn and cook on reverse side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a