4 Reviews

This is good. I used sweet butter (unsalted), sea salt, freshly ground black pepper, plum tomatoes, light feta cheese, plus the rest of the ingredients. Made for WELCOME TO EGYPT!

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UmmBinat May 09, 2012

I scaled this back for 1/2 an omelette and the DM and I thoroughly enjoyed. I chopped up my tomatoes as I knew I would have my veggie hating DM eat it up and I was a little lazy and just left the skin on and instead of trying to flip it I stuck it under the grill/broiler to finish off and served with some buttered wholemeal/wholegrain toast. Thank you Um Safia for a very satisfying breakfast with some lovely flavours, made for ZAAR Chef Alphabet Soup tag game.

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I'mPat June 25, 2011

I made this for Little Miss (DD) and Hubby (I don't eat eggs) for breakfast and they both enjoyed it. I used fresh home grown tomatoes so I didn't peel the skin off. I had trouble when I turned the omelette as it broke in a few pieces, I think I left the tomatoes cook for to long which made more moisture. However the family gobbled it all up and there was nothing left in their plate. Thank you Um Safia

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Chef floWer March 29, 2008

This was really good and super easy to make. I did add two extra cloves of garlic and cut the eggs down to five. I had to cover the frying pan with a lid to get the top to set enough to flip. We will definitely be having this again. Thanks for posting!

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cyaos March 27, 2008
Classic Egyptian Omelette