Prep 5 mins
Cook 5 mins
750 Best Appetizers Makes 3 cups
Make and share this Classic Edamame recipe from Food.com.
- In a saucepan bring water and 3 tablespoons salt to a boil. Add edamame and boil until tender-crisp, about 6 minutes.
- Drain beans and transfer to a large bowl. Add remaining salt and sesame oil and toss to coat.