Total Time
10mins
Prep 5 mins
Cook 5 mins

750 Best Appetizers Makes 3 cups

Ingredients Nutrition

  • 12 cups water
  • 14 cup salt, divided
  • 3 cups edamame, in the pod trimmed
  • 14 teaspoon sesame oil

Directions

  1. In a saucepan bring water and 3 tablespoons salt to a boil. Add edamame and boil until tender-crisp, about 6 minutes.
  2. Drain beans and transfer to a large bowl. Add remaining salt and sesame oil and toss to coat.