Classic Dinner Rolls

Submitted by Lesley Anne

"I made these for Thanksgiving and they were so good."

 

• Ready In: 1hr 20mins
• Ingredients: 7
• Yields: 12 rolls
• Serves: 12

ingredients

• 2 - 2 1⁄4 cups all-purpose flour
• 1 (8 ounce) envelope fast rising yeast
• 2 tablespoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 1⁄4 cup water
• 2 tablespoons butter

directions

1. Combine 3/4 cup flour, undissolved yeast, sugar and salt in a large bowl.
2. Heat milk, water and butter until very warm (120-130 degrees).
3. Add to flour mixture.
4. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
5. Add 1/4 cup flour, beat 2 minutes at high speed.
6. Stir in enough remaining flour to make a soft dough.
7. Knead on lightly floured surface until smooth and elastic (about 8-10 minutes).
8. Cover and let rest 10 minutes.
9. Divide dough into 12 equal pieces; shape into balls. Place in a greased 8-inch round pan. Cover and let rise in warm, draft free place until it has doubled in size, about 30 minutes.
10. Bake in preheated 375-degree oven for 20 minutes.
11. Brush tops with melted better and serve warm.