Classic Dinner Rolls

Submitted by coffee31807

"From the local paper"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Yields: 12 dinner rolls
• Serves: 12

ingredients

• 473.18-532.32 ml flour
• 7.08 g fast rising yeast
• 29.58 ml sugar
• 2.46 ml salt
• 118.29 ml milk
• 59.14 ml water
• 29.58 ml butter

directions

1. Combine 3/4 cup flour, yeast, sugar and salt in large bowl.
2. Heat milk, water and butter until very warm (120 to 130 F). Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
3. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in enough flour to make soft dough.
4. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover and let rest 10 minutes.
5. Divide dough into 12 equal pieces, shape into balls. Place in greased 8 inch round pan. Cover; let rise in warm, draft-free place until doubled, about 30 minutes.
6. Bake in preheated 375 F oven for 20 minutes or until done. Rebove from pan; brush with additional butter, if desired.
7. Server warm.

Reviews

[Ms. B]

I made half a recipe in the dough cycle of my bread machine that made 4 large dinner rolls. They turned out and tasted good.